What Is Tahini?
Tahini, well-known to hummus and halvah lovers, is at the intersection of many globally popular foods. How about a short journey into the flavorful world of tahini, an indispensable part...
What is Ginseng?
Ginseng, with its rare components and growing conditions, is among the most valuable plants in the world. So, are you ready to learn some surprising facts about this elixir-like plant...
WHAT IS GINKGO BILOBA AND HOW IS IT CONSUMED?
Ginkgo biloba is thought to have lived in the same period as dinosaurs, and there is no other tree like it. You'll be amazed by what you hear about this...
WHAT IS GUARANA AND HOW IS IT USED?
The guarana plant, with its red fruits nestled among green leaves, offers a true visual feast to the inhabitants of tropical climates. But did you know that this striking plant...
WHAT IS GUNPOWDER TREE, HOW IS IT USED?
Buckthorn, every part of which, from its bark to its fruit, is used in many different fields, arouses curiosity in everyone who hears its name. So, what do you know...
WHAT IS CARDAMOM AND HOW IS IT USED?
Cardamom, with its appealing aroma that turns almost every recipe it’s added to into a feast of flavors, is becoming increasingly popular. So, what do you know about cardamom? The...
WHAT IS ROSEMARY AND HOW IS IT CONSUMED?
In Anatolia's rich cuisine, spices, regardless of region, take their place in recipes and liven up the tables. Rosemary, as one of these wonderful spices, more than lives up to...
WHAT IS TURMERIC AND HOW IS IT CONSUMED?
Turmeric, one of the prominent spices in Indian cuisine, is already known by most people for its flavor and color. But did you know that turmeric is actually more than...
