Turn your sahur meals and breakfasts into a family-wide delight with this sugar-free pancake recipe, enriched with the delicious flavors of honey and fruit!

 

Is there anything better than a breakfast table laden with a variety of appetizing dishes? Especially if the whole family gathers around the table, this joy is beyond words! Indeed, after long hours of sleep, breakfast should always be the most enjoyable meal of the day for you too. However, it's also a fact that this meal, being in the early hours of the day, has quite limited options in terms of recipes…

 

After all the delicious foods you've brought to your breakfast table, what are you planning to prepare this time? If you're out of ideas, Balparmak has an irresistible offer for you: Honey and fruit pancakes… With the easy pancake recipe below, you can prepare something that your whole family will be delighted with for your next breakfast or sahur meal!

 

1. ABOUT MAKING HONEY PANCAKES…

Servings: 5 People

Preparation Time: 20 Minutes

Materials:

• Mixing Bowl

• Whisk

• Frying Pan

• Serving Spoon

• Spatula

• Large Serving Plate

 

Ingredients:

• Balparmak Strained Flower Honey

• Various Fruits (banana, blueberries, etc., as desired)

• Flour (1.5 cups)

• Milk (1 cup)

• Eggs (2 pieces)

• Coconut Oil or Sunflower Oil (2 tablespoons)

• Sugar [1 teaspoon (for diet pancakes, you can use honey instead of refined sugar.)]

• Salt (1 pinch)

• Vanilla (1 sachet)

• Baking Powder (1 sachet)

 

2. HOW TO MAKE PANCAKES?

Since making pancakes is both effortless and enjoyable, how about collaborating with the younger members of your household on this? If you've prepared all your pancake ingredients, it's time to start this fun team game!

2.1. Preparing the Pancake Batter

• Crack the eggs into the mixing bowl and whisk thoroughly.

• Add the milk to the whisked eggs and continue mixing.

• Slowly add the flour to the mixture while continuously stirring.

• Add baking powder and salt to the smooth flour mixture. Add one teaspoon of sugar or honey if desired. You will get a mixture with a consistency like boza.

2.2. Cooking Stage

• Place the pan on the stove and wait for it to heat up. Then add the oil and wait a little longer.

• Take a tablespoon of pancake batter and pour it onto a part of the pan.

• Repeat the same process until the empty spaces in the pan are filled.

• When bubbles form on the batter, flip it over and continue cooking.

 

2.3. Serving Stage

• Transfer the cooked pancakes to a large plate.

• Stack the pancakes, adding a small amount of Balparmak Strained Flower Honey and thinly sliced fruit on each.

• To enhance the appearance of the pancake stack, add more honey and fruit to the top and sides.