Dates, an indispensable part of Ramadan's flavors, are combined with milk pudding... And the taste of this delicious mixture, crowned with honey, is at its peak!

 

Dates take their place on suhoor tables every Ramadan to sweeten palates. And when iftar time arrives, they are again at the forefront of the tables to break the fast. The meeting of palates, cleansed of all flavors throughout the day, with dates whets the appetite for the flavors to follow. Moreover, this fruit wins hearts not only with its taste but also with its countless benefits. Don't you think recipes featuring such a fruit would create a feast of flavors for the palate? If you think it's worth trying, you can take the first step with the honey and date milk pudding recipe!

 

1. ABOUT MAKING HONEY AND DATE MILK PUDDING...

Portion: 4-6 People

Preparation Time: 45 Minutes

Waiting Time: 1-2 Hours

 

Materials:

Deep Bowl

Food Processor

Pot

Whisk

Dessert Bowls

 

Ingredients:

Milk (1 liter)

Egg (1 piece)

Dates (20 pieces)

Balparmak Highland and Plain Flower Honey (5 tablespoons)

Wheat Starch (2 tablespoons)

Rice Flour (2 tablespoons)

2. HAVE YOU EVER WONDERED WHY DATES ARE EATEN DURING RAMADAN?

The unique taste of dates is a reason in itself for their preference... Moreover, this valuable food is known as the only fruit that contains protein, fiber, and carbohydrates simultaneously. This makes it an indispensable delicacy during Ramadan, when more energy is needed than ever.

 

3. HOW TO MAKE HONEY AND DATE MILK PUDDING?

Dates, which take their place on tables with their taste and unique benefits, are also used in making honey and date milk pudding. Moreover, in this recipe, the benefits of dates are complemented by the high nutritional values of honey, creating a perfect Ramadan dessert. So, how is honey and date milk pudding made? The answer to this question is quite practical!

 

2.1. PREPARING THE PUDDING

Remove the pits from the dates and place them in a deep bowl.

Pour boiling water over the dates. Let them soak in the water for 15 minutes until the fruits soften.

Remove the thoroughly softened dates from the water and transfer them to a food processor. Add 1 cup of milk and process until the mixture becomes a puree.

Crack 1 egg into the pot where you will cook the pudding and whisk it well.

Add all remaining ingredients except honey and the date puree you prepared to the egg, and mix until a homogeneous mixture is obtained.

Place the mixture on the stove and cook until it boils. During this process, continue stirring constantly to prevent the pudding from sticking to the bottom.

 

2.1. SERVING STAGE

Remove the boiling pudding from the stove and divide it into the serving bowls.

Let the puddings sit at room temperature until their temperature is slightly cooler than lukewarm. Then, transfer them to the refrigerator to cool thoroughly.

Decorate the cooled puddings as desired and serve them by adding Balparmak Highland and Plain Flower Honey on top.

Enjoy your meal...