It is quite natural for sugar cravings to strike with extraordinary intensity during Ramadan... And the answer to this call, in all its naturalness, is honeyed quince compote!

Compote, which gets its flavor from fresh fruits, is a drink that is as delicious as it is beneficial, thanks to the fibers and beneficial compounds these fruits contain... Especially during Ramadan, experts frequently recommend consuming compote to support the functioning of the digestive system after hours of fasting. But with one condition: staying away from refined sugar as much as possible... Honeyed quince compote meets exactly this condition!

1. WHAT IS HONEYED QUINCE COMPOTE?

For honeyed quince compote, refined sugar is removed from the traditional quince compote recipe and replaced with honey! The result is a delicious and wholesome treat. To make a flavorful treat for your loved ones and yourself, you should try the honeyed quince compote recipe right away!

2. MAKING HONEYED QUINCE COMPOTE

Serving:

4-5 People

Preparation Time:

45 Minutes

Waiting Time:

2-3 Hours

Materials:

• Knife

• Pot

• Serving Bowl

Ingredients:

• Quince (2 pieces)

• Water (1 liter)

• Cloves (4-5 pieces)

• Balparmak Strained Flower Highland and Meadow Honey (3 tablespoons)

3. HOW TO MAKE HONEYED QUINCE COMPOTE?

• First, peel the quinces and chop them into small cubes.

• Then pour all the water into the pot and add the cloves and quince cubes.

• Place the pot on a low heat and continue to boil until the quinces soften.

• Once the quinces have softened, remove the pot from the heat and let the mixture cool down a bit.

Once the compote has cooled sufficiently, add 3 tablespoons of Balparmak Strained Flower Highland and Meadow Honey and stir.

4. SERVING HONEYED QUINCE COMPOTE

• Wait for the honeyed quince compote to reach room temperature. Then, refrigerate it to cool completely.

• After chilling in the refrigerator for 2-3 hours, divide the compote into bowls and serve.

5. TIP FOR THE HONEYED QUINCE COMPOTE RECIPE

Quince is a fruit that can brown very quickly once peeled and chopped. For this reason, if you are not going to cook the quinces immediately after chopping, you should keep them in lemon water. To do this, simply squeeze a few drops of lemon juice into cold water!

6. COOKING SUGGESTION FOR THE HONEYED QUINCE COMPOTE RECIPE

While quince is inherently a firm fruit, its level of firmness can vary depending on its ripeness and type. You can increase or decrease the cooking time considering this.

Enjoy your meal…