Mosaic cake, a classic that almost no one can refuse when offered, brings a new breath to the concept of dessert with its biscuit-free and no-sugar-added alternative!

Mosaic cake is a type of cake that has been made at least once in almost every home, conquering hearts with its taste and practicality. With its soft texture, it is indispensable for everyone from youngsters to adults. This biscuit cake can be enjoyed and consumed with peace of mind at any time of the day, from dinner to afternoon tea chats. However, this is only if it's made with a healthy recipe!

The classic mosaic cake, which contains refined sugar, biscuits, and butter in its recipe, is sweetened only with honey and dates in its new alternative recipe. Moreover, it contains oats instead of biscuits. This sugar-free mosaic cake recipe also contributes to the daily fiber intake thanks to the oats and other natural ingredients it contains. Thus, it becomes possible to consume this much-loved dessert lightly, with the privilege of natural ingredients! So, haven't you prepared your notebooks for the honey and date mosaic cake recipe yet?

1. FOR MAKING PYRAMID MOSAIC CAKE...

Servings: 6-7 people

Preparation time: 20 minutes

Waiting time: 3 hours

Materials:

• Food processor

• Plate

• Fork

• Spoon

• Bowl

• Cling film

• Small pot and container for optional sauce

Ingredients:

• Oatmeal (1.5 cups)

• Balparmak Highland Flower Honey (1-2 tablespoons)

• Banana (1 piece)

• Raw cocoa powder (2 heaped tablespoons)

• Dates (8-10 pieces) or date paste (5 tablespoons)

• Milk (½ cup)

• Walnut kernels (A handful)

For topping:

• Dark chocolate sauce (Optional)

• Strawberries (Optional)

• Sliced almonds (Optional)

2. HOW TO MAKE PYRAMID MOSAIC CAKE?

• Take the pitted dates or 5 tablespoons of date paste into a bowl. Add hot water on top.

• Transfer the mixture to a food processor. Process until it becomes a puree.

• When the mixture reaches a puree consistency, add milk and process again to ensure it mixes well.

• Meanwhile, mash the banana with a fork.

• Put oatmeal, raw cocoa powder, banana, Balparmak Highland Flower Honey and date puree into a bowl. Mix all ingredients thoroughly with a spoon or knead with your hands.

• Finally, add the walnuts broken into small pieces. Mix a little more.

• Lay a long piece of cling film on the counter. Place the prepared mosaic cake mixture onto the cling film, pressing it with your hands.

• When you have given the dough a firm shape, close the cling film over the mixture from both sides. Press with your hands again and, with the help of the counter, shape the mixture into a pyramid.

• Then, put the cling-wrapped mosaic cake in the freezer for 3 hours.

• After taking it out of the freezer, you can serve your pyramid mosaic cake plain or decorated with dark chocolate melted in a bain-marie.

• You can brighten up your plate by slicing a few strawberries and sprinkling with sliced almonds.

Enjoy your meal!