To satisfy sudden sweet cravings in the most innocent way, we have a very easy and delicious suggestion: Red velvet date balls! So, how about taking a look at this sugar-free recipe right now?

While trying to eat a balanced diet, resisting sweet cravings is quite difficult, as many people have experienced. While trying to make light choices, one's eyes can drift to calorie-laden alternatives. Understandably, this can become an annoying situation that tests one's willpower. So, how about trying a super light recipe that will satisfy your sweet tooth without any guilt?

The red velvet date ball recipe contains no added sugar other than the natural sugar components found in dates! Sweetened only with honey, these sugar-free date balls are an alternative you can consume with peace of mind thanks to the unique taste and powerful content of dates. This recipe, light enough to be enjoyed at any time of the day, is also ready to be the sweetest accompaniment to your tea and coffee conversations. So, let's get to the red velvet date ball recipe right away!

1. FOR MAKING RED VELVET DATE BALLS...

Portion: 15-20 pieces

Preparation time: 15 minutes

Waiting time: 15 minutes

Materials:

• Food processor

• Blender

• Bowl

• Serving plate

Ingredients:

• Dried dates (8-9 pieces)

• Hot water (2 tablespoons)

• Almond flour or hazelnut flour (3 tablespoons)

• Coconut flour (1 tablespoon)

• Balparmak Flip-Top Lid Highland Flower Honey (1 tablespoon)

• Milk (1 tablespoon)

For topping:

• Raw cocoa powder (2 heaped tablespoons)

• Beetroot powder (2 teaspoons)

2. HOW TO MAKE SUGAR-FREE DATE BALLS?

• Remove the pits from the dates.

• Place the date pulp in a bowl and add hot water.

• Puree the mixture using a food processor.

• Add the obtained puree to a blender along with coconut flour, almond flour/hazelnut flour, milk, and Balparmak Flip-Top Lid Highland Flower Honey. Continue blending until all ingredients are combined.

• Take small pieces from the prepared dough and roll them into tiny balls with your hands.

• Add raw cocoa powder and beetroot powder to two small bowls. Depending on your preference, coat the tiny balls you rolled in these powders. Continue the same process until all the dough is used up.

• When the dough is completely finished, transfer the prepared sugar-free date balls to a serving plate. Let them rest in the refrigerator for 10-15 minutes.

• After taking them out of the refrigerator, red velvet date balls are ready to brighten up your gatherings and snacks!

Enjoy!