Are you ready to discover the perfect harmony of apple galette, one of the recipes where cinnamon works best, with honey? All the details you are looking for a honey apple galette recipe that will achieve a gourmet taste are here!

 

If you have enough ingredients in your kitchen and a passion for cooking, there is probably no recipe you won't try. After all the recipes you've etched into palates with the deliciousness of your hands, you might now be looking for new flavors to showcase your talents. So, have you ever tried galette, one of the most beloved pastries of French cuisine? Even if you know very well how to make a crispy and delicious galette, there's no doubt that you'll particularly love the new honey variety you're about to try! Because using honey instead of refined sugar as a sweetener in pastries allows for both an intense taste and beneficial consumption. All that's left for you and your loved ones is to enjoy sweets freely and to your heart's content!

 

1. ABOUT MAKING HONEY APPLE FRENCH GALETTE...

Serving: 4 People

Preparation Time: 1.5 Hours

Waiting Time: Approximately 1 Hour Total

 

Materials:

• Mixing Bowl

• Food Processor

• Plastic Wrap

• Fruit Peeler

• Knife

• Cutting Board

• Rolling Pin

• Baking Tray

• Baking Paper

Ingredients:

• Balparmak Strained Blossom Honey (2 tablespoons)

• Butter (120 grams)

• Flour [4/5 cup (Preferably white flour, whole wheat or oat flour)]

• Cold Water (2 tablespoons)

• Salt (1 pinch)

• Medium-Sized Apple (1 piece)

• Cinnamon (1 teaspoon)

 

2. HOW TO MAKE HONEY APPLE GALETTE?

As those who know are aware, the most important conditions for galette to have a crispy texture are to use very cold butter and to let the dough rest in the refrigerator for a while. Of course, the galette baking time of 40 minutes also plays an important role in this regard. The secret of French cuisine's unrivaled success lies in these small details... Now, if your galette ingredients are ready, you're prepared to try this recipe, which will be well worth the wait!

2.1. Preparation Stage

• Put the butter, fresh from the refrigerator, into a food processor and add salt.

• After mixing the two ingredients, gradually add flour.

• Process all the ingredients in the food processor again.

• After adding the cold water, continue mixing until the dough comes together.

• Wrap the dough in plastic wrap and place it in the refrigerator for about half an hour.

• While the dough is chilling, slice the apples, making sure they are not too thin. Add cinnamon and mix.

• Remove the dough from the refrigerator and roll it out with a rolling pin without letting it warm up.

• Fold the edges of the dough, rolled to the size of a dinner plate, inwards and place it on a baking tray.

• Arrange the cinnamon-dusted apple slices on top of the dough.

 

2.2. How Long Should Galette Be Baked?

For galette to reach its ideal crispiness, it is very important for it to become crunchy in the oven. To achieve this, you need to place the galette dough in an oven preheated to 175 degrees Celsius and bake it for 35-40 minutes. If you want the dough to be sweet, due to the high temperature and long baking time, you can choose to add a small amount of coconut sugar instead of honey to the dough.

2.3. Serving Stage

• After removing the galette from the oven, wait until it approaches room temperature.

• Then, pour Balparmak Strained Blossom Honey over the apple part.

• Carefully cut the galette into even slices, starting from the center. Ready to eat!

Enjoy!