Ingredients

• 4 lemons

• 1 teaspoon ground ginger

• 6 fresh mint leaves

• 1 teacup of honey

• 5 cups of water

Preparation

Peel the lemons with a vegetable peeler or a sharp knife, being careful not to include the white pith. Squeeze the juice from the lemons. Put the honey, mint leaves, and lemon peels into a food processor and process until well chopped. Add the ground ginger and the mixture from the food processor to the lemon juice, mix well, and let it sit for about ten minutes. Strain the mixture, add five cups of water, and stir. After chilling in the refrigerator, stir again and serve.