How about adding flavor to your coffee breaks and special invitations with this practical and delicious ladyfinger tiramisu?

What are your favorite recipes for hosting special guests or enjoying a delicious dessert with your family to the fullest? Many irresistible flavors must be crossing your mind right now. Wouldn't it be wonderful to have a light and safely consumable recipe in response to these options that stimulate your appetite and sweet cravings? Well, are you ready to hear a very appealing idea for that now?

You can prepare tiramisu, a favorite of everyone from seven to seventy, much more deliciously and safely, without using sugar, with Balparmak Strained Flower Honey. Come on, roll up your sleeves already!

1. ABOUT MAKING HONEY TIRAMISU...

Serving: 6 People

Preparation time: 40 Minutes

Waiting time: 5-6 Hours

Materials:

• Medium and Small Pots

• Mixing Bowls

• Whisk

• Rectangular Glass or Porcelain Dish

Ingredients:

• Balparmak Strained Flower Honey (4 tablespoons)

• Ladyfinger Biscuits (12 pieces)

• Mascarpone, Fresh Curd or Labneh Cheese (140 grams)

• Eggs (4 pieces)

• Vanilla (1/4 packet)

• Milk (50 grams)

• Turkish Coffee (1 heaped teaspoon)

• Cocoa Powder (15 grams)

2. DID YOU KNOW THE DIFFERENCE BETWEEN REAL TIRAMISU AND FAKE TIRAMISU?

As is known, tiramisu is an Italian dessert whose fame has long since crossed the borders of its country... And the original recipe for this dessert uses mascarpone, another type of Italian cheese. Mascarpone cheese, made from cow's milk and resembling cream with its soft consistency, can also be found in the Turkish market. Besides mascarpone cheese, curd or labneh cheese can also be used to make tiramisu. Of course, under the condition that it's called fake tiramisu... But remember; no matter which type of cheese you choose, it's up to you to make the dessert incredibly delicious!

3. HOW TO MAKE HONEY TIRAMISU?

It is very important to start making tiramisu with the cream mixture, then continue with the biscuit syrup and the base. This way, the dessert can be prepared in the ideal time and all its layers can have an ideal structure. So, if all your kitchen utensils and ingredients are ready, you can start!

3.1. Making the Cream Mixture

• Fill a medium-sized pot with hot water.

• Place the cheese in a smaller metal bowl and set it in the pot without letting water get into the bowl.

• Melt the cheese thoroughly in a bain-marie over the stove.

• Once the melted cheese has reached near room temperature, separate the yolks of four eggs and add them to the bowl.

• Transfer the egg whites to a separate bowl and whisk them until foamy.

• Gently add the foamed egg whites to the cheese mixture. Continue whisking the mixture constantly during this time.

• Add vanilla to the mixture and stir again.

• Bring the prepared mixture to a boil on the stove, then let it cool.

• Once the cream mixture starts to cool, add three tablespoons of Balparmak Strained Flower Honey.

3.2. Making the Syrup for the Biscuits

• Pour 50 grams of milk into a small mixing bowl. Make sure the milk is cold to prevent it from softening and breaking the biscuits too much.

• Add one heaped teaspoon of Turkish Coffee and one tablespoon of Balparmak Strained Flower Honey to the milk.

• Make sure all ingredients, especially the honey, reach a homogeneous consistency with the milk.

3.3. Preparing the Base

• Take about one tablespoon of the cooled cream and spread it in a thin layer on the bottom of the dish you will use for the dessert.

• Arrange the ladyfinger biscuits neatly in the dish, with the sugared sides facing up.

• Then, carefully and evenly distribute the prepared syrup over all the biscuits. Now you can proceed to adding the cream and decorating.

4. DECORATION SUGGESTIONS FOR TIRAMISU

You've poured the sufficiently cooled cream over the biscuits lightly moistened with syrup. The last step is to give this delicious recipe an aesthetic look and let it chill in the refrigerator. Cocoa powder is an indispensable part of the classic look. In addition to this, you can also use grated chocolate, ground pistachios, or ready-made cake decorations to enrich the appearance and taste of your dessert.

You can use these decorations, which you can add according to your preference, either per serving or over the entire dessert. You can even apply the same recipe and decorations in your attempts at tart tiramisu, tiramisu in a glass, or tiramisu in a cup. This easy tiramisu recipe, which you will love with the rich aroma of Balparmak Strained Flower Honey, will be a new favorite for you and your loved ones!

Enjoy your meal.