Ingredients
- 1 packet banana pudding
- 1 packet chocolate pudding
- 6 cups milk
- 1 lemon
- 1 tea glass of honey
- Fresh strawberries
Preparation
Cook one packet of chocolate pudding with three cups of milk. Pour halfway into serving glasses and let cool. Cook one packet of banana pudding with three cups of milk and pour over the chocolate puddings. Chill the puddings in the refrigerator for about half an hour. Mix one tea glass of honey with lukewarm water, then add the juice and grated zest of one lemon. Distribute the honey mixture over the puddings. Garnish with fresh strawberries if desired and serve cold.
