HONEY BANANA QUINCE DESSERT
Ingredients
- 4 quinces
- 1 apple
- 4 bananas
- 4 tablespoons honey
- 100 g seedless raisins
- 8 cups water
- 6 cups granulated sugar
- Cinnamon
- 8 tablespoons clotted cream
- 4 tablespoons crushed walnuts
Preparation
Peel the quinces, cut them in half, and scoop out the cores. Mix the water and 5 cups of sugar with sugar coloring. Place the quinces into this mixture. Cook until the fruits are soft. Grate the apple; sauté 1 cup of granulated sugar, raisins, and cinnamon over medium heat. Arrange the quinces on a tray, distribute the apple mixture over them. Bake in a 180-degree oven for 10-15 minutes. After cooling, transfer to serving plates. Slice the bananas; arrange them around the quinces. Place a dollop of clotted cream on top of each banana, then sprinkle walnuts over them. Drizzle honey over the walnuts and serve.
