Ingredients
- 1 banana
- 1 teaspoon lemon juice
- Seeds of 1 pomegranate
- 1 bunch of grapes
- 4 fresh figs
- 1 orange For the sauce
- 1 teaspoon cinnamon
Preparation
Peel and slice the banana. Drizzle lemon juice over them to prevent browning and transfer to a serving bowl. Peel the orange and cut it as desired. Add the remaining fruits. (You can choose different fruits according to the season and prepare your own special recipe.) For the sauce, mix honey and cinnamon and add to the salad. Serve.
