How about trying postpartum sherbet with honey? You can discover a brand new postpartum sherbet by trying this recipe that will give energy to new mothers!

Postpartum sherbet, a traditional delicacy, is the source of fragrant aromas rising from the stoves in almost every new mother's home. This sherbet, believed to increase breast milk, is prepared for both the new mother to drink and to offer to guests. The recipe for postpartum sherbet, which has come down to us from the Ottoman Empire, is usually prepared using refined sugar. So, would you like to make this sherbet richer in content by avoiding refined sugar? Then let's explore the intricacies of making honey postpartum sherbet together!

1. WHAT IS HONEY POSTPARTUM SHERBET?

Honey postpartum sherbet is a honey-based alternative to a special sweet drink prepared for new mothers. The main ingredient of honey postpartum sherbet is usually a red colored sugar type called postpartum sugar, but also known as measles or cranberry sugar.

2. WHAT ARE THE INGREDIENTS OF HONEY POSTPARTUM SHERBET?

Serving: 5 people

Preparation Time: 20 minutes

Waiting Time: 2 hours

Materials:

• Pot

• Spoon

• Pitcher

• Glass

Ingredients:

• Balparmak Flip-Top Plateau Honey (5 teaspoons)

• Postpartum sugar (100 grams)

• Water (1.5 liters)

• Cinnamon sticks (4 pieces)

• Cloves (10 pieces)

(You can find postpartum sugar, the main ingredient of honey postpartum sherbet, and other spices to be added to it at herbalists.)

3. HOW TO MAKE HONEY POSTPARTUM SHERBET?

• Mix the postpartum sugar, cinnamon, and cloves with water in a pot and boil on low heat.

• After boiling for 15-20 minutes, remove the mixture from the heat.

• Let the postpartum sherbet you removed from the heat cool down. Once it reaches room temperature, chill it in the refrigerator.

• After transferring the postpartum sherbet to the glasses you will serve, pour Balparmak Flip-Top Plateau Honey on top and serve.

• If you wish, you can also sprinkle powdered almonds or powdered pistachios on top of the sherbet.

4. HOW TO CONSUME HONEY POSTPARTUM SHERBET?

Honey postpartum sherbet can be consumed directly after ensuring it is sufficiently cooled. However, it is necessary to add honey only to the glasses to be served, not to the entire postpartum sherbet. Since this sherbet is a very sweet drink, it is usually served in small glasses or goblets.

5. WHAT ARE THE EFFECTS OF HONEY POSTPARTUM SHERBET?

Honey postpartum sherbet contributes to meeting the mother's daily energy and vitamin-mineral needs thanks to its natural ingredients. However, it should also be kept in mind that consuming high amounts of honey postpartum sherbet during the day can cause blood sugar to rise excessively. Therefore, you can limit this sherbet to two glasses a day.

Enjoy your meal!