Ingredients (for 4 people)

• 150 g Melon

• 125 g Strawberries

• 1 Kiwi

• 1 Orange

• 1 Mango

• 1 tea glass (100g) Quinoa

• 3 tablespoons Balparmak honey

For Serving

• 4 sprigs fresh mint

• 1 sprig fresh thyme

Preparation

Boil the quinoa in 4 cups of water over medium heat for about 15-20 minutes, then drain. Let the quinoa cool in the refrigerator for about 15 minutes. Chop the fruits into large cubes. Pour Balparmak honey over the fruits and mix. Add the cooled quinoa and transfer to a serving plate.

Presentation or Suggestion

Serve with chopped fresh mint and fresh thyme leaves on top.