Ingredients

• 800 g salmon fillet

For the Marinade

• 1 teaspoon mustard

• 1 tablespoon Balparmak honey

• 2 tablespoons extra virgin olive oil

• 100 g fresh ginger (grated and squeezed for juice)

• 1 tablespoon chopped parsley

• Salt and black pepper

For Skewering

• 2 green limes

For Serving

Green salad mix (lettuce, curly lettuce, arugula, fresh herbs, and olive oil-lemon dressing prepared to your liking)

Preparation

Cut the salmon into 24 equal pieces, approximately 33g each. To prepare the marinade sauce, mix the ingredients in an oval bowl. Marinate the salmon cubes in this sauce for 4 hours. Cut the green lime in half and prepare 16 equal slices, half a centimeter thick. Skewer the pieces as shown in the photo. Cook in a non-stick pan over medium heat.

Presentation or Suggestion

You can serve it with salad or mashed potatoes, as you prefer.