How about trying your favorite ice cream flavors at home with light and reliable formulas? If your answer is yes, this sugar-free homemade ice cream recipe will be your new favorite this summer!

If there's one common treat that comes to mind when "a must-have for hot weather" is mentioned, it's undoubtedly ice cream! Because almost no one can say no to this delicious treat, which satisfies sweet cravings on one hand and cools you down on the other. So, as an individual who pays attention to their nutrition, what is your stance on this? Or do you try to stay away from ice cream despite all your desire? Fortunately, there's a sugar-free ice cream recipe you can easily prepare at home with natural ingredients!

1. ABOUT MAKING ICE CREAM AT HOME...

Serving: 4 People

Preparation Time: 25 Minutes

Waiting Time: 4-5 Hours

Materials:

• Pot

• Mixing Bowl

• Mixer

• Storage/Ice Cream Molds

Ingredients:

• Cream (2 cups)

• Walnut Kernels, Chocolate Chips, Caramel Pieces or Dried Fruits [optional (half a tea glass)]

• Balparmak Highland and Valley Flower Honey (2 tablespoons)

• Strained Yogurt (2 tablespoons)

• Egg Yolk (4 pieces)

• Milk (1 cup)

2. HOW TO MAKE ICE CREAM AT HOME?

When you look at the ingredients needed for easy homemade ice cream, you might realize that many of them are natural foods you consume regularly. Even if you've completely eliminated refined sugar from your life, you can now fully enjoy the sweet pleasure you've missed with this honeyed recipe. So, it's time to roll up your sleeves!

2.1. PREPARATION PHASE

• Whisk the milk and egg yolks well and cook in a bain-marie, stirring constantly.

• After bringing the mixture to a boil once, let it cool until the steam disappears.

• When the milk and egg mixture reaches the right temperature, add Balparmak Highland and Valley Flower Honey to it.

• Transfer the cream to a deep mixing bowl and whisk thoroughly with a mixer.

• Add strained yogurt to the whipped cream and mix again.

• Then add the milk, egg, and honey mixture and homogenize all the ingredients with a spatula.

• If you wish, add walnut kernels, chocolate chips, caramel pieces, or dried fruit to the creamy mixture according to your preference.

• Finally, pour the liquid ice cream into a freezer-safe container or silicone molds and let it cool.

2.2. SERVING PHASE

• Portion the ice cream into scoops in bowls or cones. (If you prepared it in small molds, you can also divide it into plates according to the portion.)

• Create decorations for the top and sides using the extra ingredients you used in the ice cream.

• You can add more honey to the ice cream before serving, according to your preference.

Making homemade ice cream is actually that simple. It's worth saying in advance: you'll want to try this delicious recipe again and again by adding different ingredients! Bon appétit in advance…